Dabur Hajmola Imli – Tangy and Salty Digestive Tablets
The export version of the Dabur Hajmola is available in two flavors, Imli (tamarind) and Regular Dabur Hajmula. In all forms, it is a mixture of herbs, salts and spices in the form of chewable tablets. It is fast acting for certain conditions and its taste may be delicious or distasteful depending on your own preferences. Its popularity in the subcontinent is certainly unquestionable but people unfamiliar with its taste may find it unpleasant.
Black pepper, long pepper, ginger, lemon, cumin seeds, sugar, black salt, rock salt, sal ammoniac.
In addition to these key ingredients, this export quality version of the Dabur Hajmola Imli also includes tamarind flavoring.
Is the Dabur Hajmola Imli safe for me?
The Dabur Hajmola Imli is made up of herbs, salts and spices and none of these are known to have any side effects other than the sulfate which may be a part of the black salt or rock salt. Sulfites are allergens but typically cause very minor reactions and are a common part of many food and cosmetic products.
Ingredients: Kalimirch, Zeera, Saunth,Nimbu saar, Pippali, Samudra Lavan, Sarkara, Krishnalavana, Navsadar
Product Weight: 2.33 OZ (66 Grams)
Quantity: 120 tablets
Storage Instructions: Keep in Cool & Dry Place
Package: Plastic Jar